Rosemary and Gin Fizz

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This time last year: Salted Caramel Hot Chocolate (2013)

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I made a good friend recently- a new friend, one of those people that everyone is drawn to.

She laughs a lot, and I am so very lucky to have her around.

This new friend of mine is gentle and sweet in many ways- however she is also strong.
Thus, this sweet and salty lady is the one responsible for this drink.

The first time we went out in downtown Decatur together, I ordered my standard- something with whiskey, or orange bitters, mint, or lemon. Scratch that. I don’t really have a “standard,” just a lot of flavors I like.

However, one of the things I loved about this new friend of mine, is that she did have a regular drink. This sweet, giggly lady stepped up to the bar and ordered a gin and tonic like she’d been doing it for 80 years. Go ahead girl.

Thus, when I started looking for fun holiday drinks that could make for a festive holiday happy hour or a bubbly new years toast, I knew I had to include a gin special.

This is for my new friend. Cheers to all of yours!

XO Sarah

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Ingredients:
  • 3 one-inch sprigs of fresh Rosemary
  • 1 small lemon (+ a few slices for garnish!}
  • 1/2 teaspoon honey
  • 1 1/2 oz gin
  • 3 oz. Ginger ale
Directions:
  1. In a small glass, muddle the rosemary, juice from 1/2 a lemon, and honey.
  2. Fill the glass with ice, and then add the gin and ginger ale. Taste the drink, and decide whether or not you would like to add additional lemon juice. (I like the citrus tang, but take warning- it can be strong!)
  3. Stir the drink, and add a sprig of rosemary and a lemon slice for garnish.
  4. Sip and enjoy!

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Notes and Tips!:
  • Adapted from: Cooke + Kate
  • Make sure you don’t miss the four other drinks posted this week, for this “6 holiday drinks that aren’t eggnog” special!

Homemade Ginger Ale & Variations

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It’s nearing the end of the semester, which means I’m getting really good at productive procrastination. Thus, I bring you another homemade recipe from my little rented kitchen, as opposed to my completed homework assignments. Gooooood.

Anyhow, this recipe has a little story behind it. You’ll be proud to know that I was at a coffee shop, studying like a good little student, when I tried the store’s homemade Ginger Ale. The drink was delicious, but expensive (no surprise there!). After finishing my expensive and petite store bought ginger ale, I became convinced that I could make my own version just as easily, save myself some money, and share this refreshing treat with friends! Win-win-win.

SO, no surprise to you all, but that’s exactly what I did. Story time over. It brewed, we drank, and all were happy.

I bring you my new favorite drink recipe- Homemade Ginger Ale. Sip up! Summer will be here before we know it!

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Ingredients:

  • 1 ½ cups chopped peeled ginger (7 ounces)
  • 2 cups water
  • ¾ cup sugar
  • Pinch of salt
  • About 1 quart chilled seltzer or club soda
  • ~ 3 Tablespoons fresh lime juice
  • Optional variations: lemon juice, lemon slice, strawberry slices, frozen blackberries, peach slices

Directions:

  1. In a small saucepan, bring the water to a boil. Add the chopped ginger and reduce heat to a simmer. Simmer with the pot partially covered for 45 minutes.
  2. Remove the pot from the heat and allow to steep, covered, for 20 minutes.
  3. Once steeped, strain the liquid through a sieve into another bowl, pressing on the ginger the get all the liquid out. Discard the ginger.
  4. Return the liquid to the saucepan and add the sugar and a pinch of salt. Heat the liquid over medium heat, stirring constantly, until the sugar is fully dissolved.
  5. Chill the syrup in a covered jar until cold.
  6. To assemble the drinks: Combine ¼ cup ginger concentrate with ¾ cup seltzer water and 1 ½ teaspoons lime juice. Adjust flavors as desired by adding additional ingredients.

To spice up your drink even more, add one or a combination of the following fruits, starting with a base of ginger concentrate, seltzer water, and either lime or lemon juice.

  • Frozen blackberries
  • Chopped strawberries
  • Lemon/lime slices
  • Peach slices
  • Any combination of the above

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Notes and Tips!:

  • Source: Epicurious
  • Have fun adding your favorite alcohol or fruits to this recipe! The variations make this drink extra versatile and crowd-pleasing!
  • Like this recipe? Try these other treats from ‘A Rented Kitchen!’ (Recipe links found below pictures):